Etna Rosso Piedi Franco

Grapes: 80% Nerello Mascalese, 20% Nerello Cappuccio

A refined volcanic red showing notes of red orange jam, mulberries, Etna blackberries and flint. Layers of anise, oregano, capers and warm spices lead to an elegant, savory palate with harmonious tannins. Persistent and expressive, finishing with mineral echoes from ancient lava flows.